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–+ servings
A bowl of pizza sauce.

Easy Homemade Pizza Sauce

Easy and delicious pizza sauce made with fresh and dried herbs.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 cups
Calories: 26kcal
Author: Hezzi-D

Ingredients

  • 1 14.5 oz can diced tomatoes
  • 2-3 teaspoons fresh basil leaves
  • 1 teaspoons fresh oregano
  • 1 teaspoons fresh parsley
  • 4 garlic cloves roughly chopped
  • 1 teaspoons fennel seed
  • 2 teaspoons tomato paste
  • 1 teaspoons salt
  • 1 teaspoons black pepper

Instructions

  • Put the diced tomatoes in a food processor and process until smooth.
  • Add in the basil, oregano, parsley, garlic, and fennel. Process until the herbs are chopped up and distributed into the sauce.
  • Pour the sauce into a medium bowl and mix in the tomato paste, salt, and pepper. Give it a taste and adjust the seasonings as needed.
  • Keep the pizza sauce in the refrigerator for up to 1 week.

Notes

A Hezzi-D Original Recipe

Nutrition

Serving: 1g | Calories: 26kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 643mg | Fiber: 2g | Sugar: 2g