Add 1 teaspoon of salt to a pot of water and heat over medium high heat until it is boiling.

Add the pasta and cook according to package directions. Drain and place in a large bowl.

Line an air fryer with parchment paper and preheat to 385 degrees.

Drizzle pasta with olive oil and season with garlic, paprika, oregano, black pepper, red pepper flakes, and remaining salt. Toss to combine.

Place pasta in the air fryer in a single layer and cook for 10 minutes, shaking every few minutes.

Sprinkle the pasta with the Parmesan cheese and continue cooking for 5-10 minutes or until the pasta is browned and crisp.

Serve with marinara or other dipping sauce.