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Plate topped with rice, everything but the bagelbreaded chicken, avocado, and bacon on a white background.

Everything But the Bagel Avocado Chicken

Baked chicken topped with everything but the bagel seasoning, creamy avocado, and salty bacon.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Author: Hezzi-D

Equipment

Ingredients

For the chicken:

  • 1/2 c. flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 eggs
  • 1 c. panko
  • 2 Tablespoons everything but the bagel seasoning
  • 1 lb. chicken breasts 4 portions

For the avocado:

  • 2 medium avocados
  • 1 garlic cloves minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper

For the topping:

  • 4 slices bacon cooked and crumbled
  • Additional everything but the bagel seasoning

Instructions

  • Preheat the oven to 400 degrees. Spray a baking sheet with cooking spray and set aside.
  • In a shallow bowl combine the flour, salt, and pepper. In a second shallow bowl whisk together the eggs. In a third shallow bowl combine the everything but the bagel seasoning and panko breadcrumbs.
  • Dredge the chicken through the flour mixture then dip in the egg mixture. Press chicken into the seasoning and breadcrumb mixture then place on the baking sheet. Repeat with remaining chicken.
  • Bake for 30 minutes or until chicken has an internal temperature of 165 degrees.
  • While the chicken is cooking mash the avocados in a bowl. Add the garlic, salt, and black pepper and combine.
  • Spread 1/4 of the avocado mixture on top of each chicken breast. Sprinkle with bacon and more everything but the bagel seasoning.
  • Enjoy!

Notes

Recipe adapted from Incredible One-Pot Cooking by Megan Marlowe, as seen on Books n Cooks