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Need an easy snack before dinner? Check out this Greek Hummus Chicken Bites recipe

Greek Hummus Chicken Bites

Make a delicious appetizer using tortillas to make edible cups and filling them with a tasty lemon hummus chicken mixture, tomatoes, olives, and feta cheese on top.
5 from 3 votes
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 10 hummus bites
Author: Hezzi-D

Ingredients

  • 5 small flour tortillas 6 inch
  • 1 c. cooked shredded chicken
  • 1/4 c. Sabra Lemon Twist Hummus
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon oregano
  • 1 plum tomato chopped
  • 5 black olives sliced
  • 3 Tablespoons feta cheese crumbled
  • 1 Tablespoon cilantro chopped

Instructions

  • Preheat the oven to 400 degrees. Spray a muffin tin with cooking spray and set aside.
  • Cut the tortillas into quarters. Place two tortilla quarters in each tin, pointy sides overlapping. Make sure the tortillas overlap and form a bowl. Do this in 10 of the muffin cups. Spray each tortilla bowl with cooking spray.
  • Place in the oven and bake for 10 minutes or until the tortillas are browning but not burnt. Remove from oven and allow to cool for 2 minutes before removing to a platter or plate.
  • Meanwhile, combine the shredded chicken, Sabra Lemon Twist Hummus, salt, pepper, and oregano in a medium bowl. Mix well.
  • Spoon 1-2 tablespoons of the chicken mixture into each tortilla cup. Top with a few pieces of tomato and olives then place a half teaspoon of feta cheese on top. Sprinkle with cilantro.
  • Serve immediately.

Notes

A Hezzi-D Original Recipe