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Love these delicious Greek Quesadillas using Sabra hummus!

Greek Quesadillas

A delicious combination of cheeses, vegetables, Sabra hummus, and sun dried tomato spread all wrapped up in a quesadilla.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 quesadillas
Author: Hezzi-D

Ingredients

  • 4 soft tortillas
  • 2 Tablespoons butter
  • 6 Tablespoons Sabra Hummus I used the new Greek Inspired Herbs and Olive Oil
  • 1/2 c. mozzarella cheese shredded
  • 1/2 c. fresh spinach
  • 1/4 c. black olives sliced
  • 1/2 c. feta cheese
  • 4 Tablespoons sun dried tomato spread

Instructions

  • Spread half a tablespoon of butter on one side of each of two tortillas and place them in a large skillet over medium heat.
  • Spread each tortilla with 3 tablespoons of Sabra hummus. Sprinkle each tortilla with 1/4 cup of mozzarella cheese, 1/4 cup of spinach, half the olives, and 1/4 cup of feta cheese.
  • Spread one side of the remaining two tortillas with 2 tablespoons of the sun dried tomato spread and place the tortillas, spread side down, on top of the tortillas in the pan.
  • Spread the tops of the tortillas with the remaining butter.
  • Cook for 5-6 minutes on one side then carefully use two spatulas to flip each tortilla. Continue cooking for 4-5 minutes or until the filling is melted and the tortillas are golden brown.
  • Cut into 4 pieces and serve hot or refrigerate and enjoy cold.

Notes

A Hezzi-D Original Recipe