Grilled BBQ Pork Ribs
Having a Labor Day party? Grab yourself some ribs and make these delicious Grilled BBQ Pork Ribs with a dry BBQ rub and homemade sweet and spicy BBQ Sauce.
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Ingredients
For the BBQ dry rub:
- 2 Tablespoons paprika
- 2 Tablespoons brown sugar
- 2 teaspoons salt
- 1 teaspoon chili powder
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons black pepper
- 2 racks of Extra Tender Fresh Pork Spareribs
For the BBQ Sauce:
- 2 c. ketchup
- 1/2 c. brown sugar
- 1 Tablespoon molasses
- 1/3 c. vinegar
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon brown mustard
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon hot sauce
Instructions
- Preheat an outdoor grill to medium heat.
- In a small bowl combine the paprika, brown sugar, salt, chili powder, garlic powder, onion powder, and black pepper. Mix well.
- Spread half of the BBQ dry rub on top of each of the racks of Smithfield Extra Tender Fresh Pork Spareribs.
- Place the ribs on the grill over indirect heat for 1 1/2 hours. Check on the ribs periodically.
- Meanwhile, combine all ingredients for the BBQ sauce in a small saucepan over medium high heat. Once the sauce is boiling reduce heat and simmer for 10 minutes, stirring frequently.
- After grilling the ribs for 1 1/2 hours put half of the BBQ sauce in a bowl and using a basting brush, began brushing the ribs with the BBQ sauce every 10 minutes for 30 minutes.
- Remove the ribs from the grill and cut into pieces.
- Serve with remaining BBQ sauce.
Notes
A Hezzi-D Original Recipe