Grilled Garlic Parmesan Potato Foil Packets
Tender potatoes grilled along with red onions in a drizzle of olive oil along with garlic and Parmesan makes for an easy and delicious side dish that can be grilled along with any protein!
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Ingredients
- 2 lb. potatoes cut into 1 inch pieces
- 1/2 red onion sliced
- 2 Tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 garlic cloves minced
- 1/3 c. Parmesan cheese shredded
Instructions
- Heat a grill to medium high heat.
- In a large bowl combine the potatoes, red onions, olive oil, salt, pepper, garlic, and half of the Parmesan cheese. Toss to combine.
- Divide the potato mixture between two large pieces of foil.
- Fold the foil on top of the potatoes to form a foil packet.
- Grill for 25-30 minutes flipping the potatoes once.
- As soon as the potatoes come off the grill open up the packets and sprinkle each one with remaining Parmesan cheese and close the package for 3-5 minutes.
- Divide each packet between 3 or 4 plates and enjoy.
Notes
A Hezzi-D Original recipe