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Make Beef Jerky at home and seal in the freshness with this ICO Vacuum Sealer!

Homemade Beef Jerky

A delicious homemade beef jerky that is great for gift giving!
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Prep Time: 15 minutes
Cook Time: 7 hours
Total Time: 7 hours 15 minutes
Servings: 12 pieces of jerky
Author: Hezzi-D

Ingredients

  • 2 lb. beef roast preferably Certified Angus Beef Brand eye of round roast trimmed of fat
  • 2 Tablespoons kosher salt
  • 2 teaspoons black pepper
  • 2 teaspoons sugar
  • 3 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon ground coriander
  • 1 teaspoon paprika

Instructions

  • Slice the beef in strips that are 3/4 inches think and 3 inches long. The strips will look big but will shrink in the oven.
  • In a mixing bowl combine the spices and mix well. Season the beef slices with the spice mixture. Cover the beef and refrigerate for 24 hours.
  • Preheat the oven to 250 degrees. Put the beef strips on a wire rack sitting on top of a baking sheet. Make sure the beef is not touching or overlapping.
  • Bake for 7 hours.
  • Divide the jerky into bags and vacuum seal if possible. Store at room temperature for 1 month.

Notes

Recipe adapted from Food Network Magazine