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A plate of fried rice, baked chicken, egg roll.

Homemade Fried Rice

Cooked rice fried in butter along with vegetables and two types of sauce.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Author: Hezzi-D

Equipment

Ingredients

  • 1 Tablespoon sesame oil
  • 1 c. frozen peas and carrots
  • 1/2 small onion chopped
  • 2 t. minced garlic
  • 2 eggs beaten
  • 2 c. white rice cooked
  • 1 Tablespoon teriyaki sauce
  • 1/4 c. soy sauce
  • 2 Tablespoons salted butter

Instructions

  • Heat the sesame oil in a medium skillet over medium high heat. Add in the peas, carrots, onion, and garlic. Stir fry until tender, about 7 minutes.
  • Push the vegetable mixture off to one side of the pan. Pour the beaten eggs on the other side of the skillet and stir fry until scrambled.
  • Add the rice, teriyaki, and soy sauce to the pan. Stir well and cook for an additional 2-3 minutes or until the rice is heated through.
  • Add the butter to the pan and allow it to melt. Stir fry with the rice for another minute.
  • Serve rice hot.

Notes

A Hezzi-D original recipe