Preheat the oven to 375 degrees. Spray a muffin tin with cooking spray.

Place a wonton wrapper inside of each muffin cup to form a small bowl. Bake for 6-8 minutes or until the cups begin to brown. Remove from oven and allow to cool for 5 minutes. The wonton cups will harden as they cool.

In a medium bowl combine the Sabra hummus and taco seasoning. Mix well.

Place a tablespoon of hummus in each wonton cup. Top with salsa, guacamole, cheddar cheese, and black olives. Enjoy!