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A plate with a bowl of grape crumble on it topped with a grape and whipped cream, a stem of grapes on the one side and two forks on the other side.

Individual Grape Crumble

Sweet red grapes mixed with cinnamon and ginger then topped with a sweet pecan crumble make for a delicious Individual sized Grape Crumble.
5 from 4 votes
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 crumbles
Author: Hezzi-D

Ingredients

For the grapes:

  • 3 c. red seedless grapes cut in half
  • 1/4 c. sugar
  • 2 teaspoons fresh ginger minced
  • 1 teaspoon cinnamon

For the crumble:

  • 4 Tablespoons salted butter melted
  • 3/4 c. flour
  • 1/2 c. rolled oats
  • 1/4 c. brown sugar
  • 1/3 c. pecans chopped
  • 1 teaspoon salt

Instructions

  • Preheat the oven to 350 degrees. Spray 4 ramekins with cooking spray and set aside.
  • In a medium bowl toss the grapes, sugar, ginger, and cinnamon together. Divide between the ramekins.
  • In another medium bowl combine the melted butter, flour, oats, brown sugar, pecans, and salt. Mix until a crumble mixture forms.
  • Sprinkle the crumble on top of each ramekin.
  • Bake for 25-30 minutes or until the tops begin to brown. If desired broil for 1-2 minutes.

Notes

A Hezzi-D original recipe