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Dip into this spicy and delicious Instant Pot Buffalo Chicken Dip!

Instant Pot Buffalo Chicken Dip

Buffalo Chicken Dip is ready in just 20 minutes using frozen chicken breasts in the Instant Pot!
4.93 from 27 votes
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Author: Hezzi-D

Ingredients

  • 2 frozen chicken breasts
  • 2 8-ounce packages of cream cheese
  • 1 packet Ranch dressing seasoning
  • 1 c. sour cream
  • 2 Tablespoons butter
  • 3/4 c. Frank's Red Hot
  • 2 c. shredded cheddar cheese

Instructions

  • Put the chicken, cream cheese, Ranch seasoning, sour cream, butter, and hot sauce in the Instant Pot.
  • Place the lid on and pressure cook on high for 20 minutes.
  • Use manual release and release the pressure.
  • Take the chicken breasts out and shred them. Place them back in the pot and mix well.
  • Add in the cheddar cheese and mix until melted.
  • Spoon dip into a bowl and serve with crackers, pretzels, or vegetables.

Notes

Recipe adapted from Tater Tots and Jello