Lemon Garlic Pork and Broccoli Rice Bowl
This pork and vegetable dish is served in a honey lemon soy sauce over top of rice.
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Ingredients
- 1 c. uncooked rice
- 1 c. water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 Tablespoon olive oil
- 2 c. broccoli florets
- 1 lb. pork tenderloin cut into 3/4 inch pieces
- 1 Tablespoon cornstarch
- 3 Tablespoons butter
- 3 Tablespoons soy sauce
- 5 garlic cloves minced
- 1 small onion minced
- 1 c. fresh peas cut into 1 inch pieces
- 1/2 c. chicken stock
- 1 Tablespoon lemon juice
- 1 teaspoon honey
Instructions
- Add the rice, water, salt, and black pepper in a large pot and cook according to package directions.
- Heat 1 teaspoon of oil in a large skillet over medium high heat. Add broccoli and cook for 3 minutes. Remove from pan.
- Combine the pork and the cornstarch. Toss to coat.
- Add remaining oil to the skillet over medium high heat and add in the pork. Cook for 4 minutes.
- Add in 1 tablespoon of butter, soy sauce, garlic, onions, and peas. Saute for 3 minutes.
- Stir in remaining butter, chicken stock, lemon juice, honey, and broccoli. Cook for 3-4 minutes or until everything is cooked through.
- Serve over top of rice.
Notes
Adapted from Cooking Light