Preheat the oven to 350 degrees.

In a large bowl combine the eggs, milk, salt, and pepper. Mix well.

Pour the egg mixture onto a jelly roll pan and bake for 23-25 minutes or divide between 12 muffin cups and bake for 18-20 minutes.

Meanwhile, Add bacon to a baking sheet and bake for 12-15
minutes or until browned. When finished transfer bacon to paper towel lined plate to drain the grease.

While bacon and eggs are cooking add the sausage patties to a skillet over medium high heat. Cook for 3-4 minutes on one side, then flip and cook for an additional 3-4 minutes or until sausage is fully cooked.

Separate each English muffin in half and place on a cutting board or baking sheet. Spread butter on one side of each muffin.

Place the egg on top of the buttered side of the muffin.

Top six of the muffins with sausage patties and the other six with three half pieces of bacon. Place a slice of cheese on top of each one and then cover with the other half of the muffin.

Wrap each sandwich in parchment paper or plastic wrap. Label with muffin flavor. Add the sandwiches to a freezer bag and remove as much air as
possible and seal tightly.