Meatball Flatbread Pizzas
Delicious and crispy flatbread is used to make a pizza with onions, peppers, and meatballs that taste like a combination of meatball subs and pizza! It's the perfect after school snack hack.
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Servings: 24 pieces
Ingredients
- 1 1/2 c. Farm Rich Italian Meatballs about 24 meatballs
- 1 Tablespoon olive oil
- 1 bell pepper chopped
- 1/2 onion thinly sliced
- 3 garlic cloves minced
- 4 flatbreads
- 1 c. pizza sauce
- 1 c. mozzarella cheese shredded
- 1/4 c. basil chopped
Instructions
- Preheat the oven to 425 degrees.
- While the oven is heating place the olive oil and meatballs in a large skillet over medium heat. Cook the meatballs for 10 minutes or until they begin to brown.
- Place the flatbreads on a cookie sheet and bake for 5 minutes.
- While the flatbreads are baking, add the peppers, onions, and garlic to the pan with the meatballs and cook for 5 minutes, stirring occasionally.
- Remove the flatbreads from the oven. Spread each one with 1/4 cup of pizza sauce and sprinkle with 1/4 cup of cheese.
- Cut the meatballs in half and spread the meatball halves, peppers, and onions evenly over top of the flatbread pizzas.
- Bake for 5-7 minutes or until the cheese is melted.
- Remove the flatbread pizzas from the oven and sprinkle with basil. Cut each one into 6 pieces and serve as a snack.
Notes
A Hezzi-D Original Recipe