Meatball Flatbread Pizzas

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Are you ready for back to school snack time?  I am!   I heard about a back to school snack time recipe contest and was excited to start thinking of ideas.  I had so many ideas in my head that I wasn’t sure which one I wanted to make.   I finally headed over to my local Walmart to actually look at the products.   I was still torn between two different snack ideas when I grabbed a bag of Farm Rich Italian meatballs and started working on an idea with them.

My idea was a simple Meatball Flatbread Pizza.   It’s awesome because it tastes like a meatball sub, is much less messy, and it’s enough to share between several people.   I bought a few flatbreads, bell peppers and onions, and the Italian meatballs.

I got to work as soon as I got home because I was super hungry.  The timing on the flatbread pizzas worked out well.  As I preheated the oven I began cooking the meatballs in the skillet.   Once the oven was preheated I stuck the flatbread in for 5 minutes while I added the peppers and onions to the skillet.   Then I was able to assemble the meatball flatbread pizzas.

As the pizza was cooking I realized that I needed a little something to put on the pizza when it came out of the oven.   I ran out into my herb garden and grabbed a handful of basil.   I cut it into ribbons and sprinkled it over top of the pizza once it came out.  It looked amazing.

I cut each flatbread pizza into 6 slices.   This recipe is enough for 8 people to snack on but it can easily be cut in half for 4 people.  The recipe is easy and perfect for an after school snack.  I really liked the crispy flatbread topped with the peppers, onions, and juicy meatballs.   It was like the perfect combination of pizza and meatball subs.

Meatball Flatbread Pizzas

Delicious and crispy flatbread is used to make a pizza with onions, peppers, and meatballs that taste like a combination of meatball subs and pizza! It's the perfect after school snack hack.

5 from 2 votes

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Prep Time: 10 minutes minutes

Cook Time: 22 minutes minutes

Total Time: 32 minutes minutes

Servings: 24 pieces

Author: Hezzi-D

Ingredients

• 1 1/2 c. Farm Rich Italian Meatballs about 24 meatballs
• 1 Tablespoon olive oil
• 1 bell pepper chopped
• 1/2 onion thinly sliced
• 3 garlic cloves minced
• 4 flatbreads
• 1 c. pizza sauce
• 1 c. mozzarella cheese shredded
• 1/4 c. basil chopped

Instructions

• Preheat the oven to 425 degrees.
• While the oven is heating place the olive oil and meatballs in a large skillet over medium heat. Cook the meatballs for 10 minutes or until they begin to brown.
• Place the flatbreads on a cookie sheet and bake for 5 minutes.
• While the flatbreads are baking, add the peppers, onions, and garlic to the pan with the meatballs and cook for 5 minutes, stirring occasionally.
• Remove the flatbreads from the oven. Spread each one with 1/4 cup of pizza sauce and sprinkle with 1/4 cup of cheese.
• Cut the meatballs in half and spread the meatball halves, peppers, and onions evenly over top of the flatbread pizzas.
• Bake for 5-7 minutes or until the cheese is melted.
• Remove the flatbread pizzas from the oven and sprinkle with basil. Cut each one into 6 pieces and serve as a snack.

Notes

A Hezzi-D Original Recipe