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Mediterranean Layer Dip has layers of hummus, sun dried tomatoes, feta cheese, Mezzetta Olives, and artichokes!

Mediterranean Layer Dip

A delicious layered dip that starts with hummus and ends with feta cheese.
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Prep Time: 20 minutes
Total Time: 20 minutes
Author: Hezzi-D

Ingredients

For the dip:

  • 8 oz. hummus
  • 1/2 c. sun dried tomatoes chopped
  • 1/2 c. Tzatziki sauce recipe below
  • 1/2 c. artichoke hearts chopped
  • 1/2 c. roasted red peppers chopped
  • 1/2 c. Martini Olives sliced
  • 1/2 c. feta cheese crumbled
  • Martini Olives cut in half

For the Tzatziki Sauce:

  • 3/4 c. plain Greek yogurt
  • 1 Tablespoon lemon juice
  • 3 Tablespoons cucumbers diced
  • 1/2 teaspoon oregano
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Instructions

  • Get an 8 x 8 dish to place the dip in.
  • Spread the hummus on the bottom of the dish. Sprinkle the sun dried tomatoes on top of the hummus.
  • Dollop the Tzatziki sauce over top of the tomatoes. Layer the artichoke hearts, red peppers, olives, and feta cheese.
  • Take a few olive halves and sprinkle in the middle of the dish on top.
  • Serve with pita chips.
  • To make the Tzatziki sauce, combine all ingredients in a bowl. Mix well. Refrigerate for at least 30 minutes before using.

Notes

A Hezzi-D Original Recipe