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Looking for something different for a charcuterie plate? Try this Marinated Feta Cheese!

Mediterranean Marinated Feta

Give your feta some personality with lemon peel, spices, and herbs!
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 cups
Author: Hezzi-D

Ingredients

  • 3/4 c. extra virgin olive oil
  • Zest of 1 lemon
  • 1 teaspoon oregano
  • 2 teaspoons rosemary
  • 1 teaspoon fresh cracked black pepper
  • 1/2 teaspoon crushed red pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 8 oz. block of feta cubed

Instructions

  • In a large bowl combine the olive oil, lemon zest, oregano, rosemary, black pepper, red pepper, garlic, and salt. Mix well to combine.
  • Add in the feta cheese and toss to coat.
  • Pour the mixture into a mason jar and screw on the lid.
  • Refrigerate for 24 hours giving the jar a shake several times during this period.
  • Use the feta within 2 weeks.

Notes

Recipe adapted from Rachael Ray Magazine