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I love this creamy Mexican Hot Chocolate Fudge with a bit of heat at the finish

Mexican Hot Chocolate Fudge

Give your friends and family a spicy surprise with this creamy chocolate fudge that finishes with the perfect amount of heat.
5 from 6 votes
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 16 pieces of fudge
Author: Hezzi-D

Ingredients

  • 3 c. milk chocolate chip
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • ½ teaspoon sea salt
  • ½ teaspoon cayenne pepper

Instructions

  • Line an 8 x 8 in pan with foil.
  • Heat the chocolate chips and sweetened condensed milk over medium heat, stirring frequently, until chocolate is melted and everything is well combined.
  • Remove from heat and add in the vanilla, cinnamon, salt, and cayenne. Mix well.
  • Pour the fudge into the prepared pan immediately. Refrigerate for at least 4 hours.
  • Cut into 16 squares and enjoy.

Notes

Recipe slightly adapted from Wine and Glue