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A slice of No Bake Kumquat Pie with a kumquat on top and the pie with a slice cut out of it in the upper left hand corner.

No Bake Kumquat Creamsicle Pie

With just a handful of ingredients you can make a delicious No Bake Kumquat Creamsicle Pie that tastes just like a Creamsicle!  This pie is perfect for summer holidays and gatherings.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12 servings
Calories: 334kcal
Author: Hezzi-D

Ingredients

  • 4 c. kumquats halved
  • 14 oz. sweetened condensed milk
  • 8 oz. frozen whipped topping thawed
  • 1 teaspoon vanilla
  • 1 graham cracker crust

Instructions

  • Place the halved kumquats in a food processor. Process until fairly smooth.
  • In a large bowl whisk together the kumquat puree, sweetened condensed milk, and frozen whipped topping.
  • Add in the vanilla and mix well.
  • Pour the mixture into the graham cracker crust.
  • Refrigerate for 3-4 hours.
  • Before serving decorate with whipped cream and whole kumquats.

Notes

Recipe adapted from Grits and Pinecones

Nutrition

Serving: 1g | Calories: 334kcal | Carbohydrates: 50g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Cholesterol: 15mg | Sodium: 141mg | Fiber: 5g | Sugar: 38g