No Bake Kumquat Creamsicle Pie

As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.

With just a handful of ingredients you can make a delicious No Bake Kumquat Creamsicle Pie that tastes just like a Creamsicle!  This pie is perfect for summer holidays and gatherings.

A slice of No Bake Kumquat Pie with a kumquat on top and the pie with a slice cut out of it in the upper left hand corner.

Over the last few weeks I’ve really been making a lot of different recipes with kumquats!   Who knew that these little gems added the perfect amount sweet and tart flavor to desserts and jams?

What is a kumquat?

Kumquats look like little mini oranges and are part of the citrus family.  In Chinese, kumquat means “golden orange.”  Kumquats are different from other citrus fruit in that you can eat the entire thing peel and all.  The peel of the kumquat is sweet while the inside is tart.

I was looking for different recipes I could make using kumquats and this easy no bake kumquat pie kept popping up.  There were many different versions but they all had the same basic base.

I thought this would be the perfect summer pie because it doesn’t require any baking.  It’s also a fairly light dessert and is really refreshing.

I have a few no bake pies that I really love but nothing like this one.  For those that love chocolate my No Bake S’mores Pie can’t be beat. Peanut butter lovers will rejoice when they have a slice of this cool No Bake Peanut Butter Pie.  If you are looking for another fruit pie this No Bake Pineapple Pie is not to be missed.

Pin Image: A plate with a slice of No Bake Kumquat Pie on it with two forks and the whole pie minus one slice peaking out from the corner, text, No Bake Kumquat Pie is topped with whipped cream and little kumquats and sprinkles.

Ingredients:

  • kumquats
  • sweetened condensed milk
  • frozen whipped topping, thawed
  • vanilla
  • graham cracker crust

To make the pie you can do one of two things.   Many of the recipes I read said to cut the kumquats in half and pull out the seeds.   I did not do this.  I figure it you can eat the entire thing why go through a ton of kumquats and pull them out?   So I left them in and it tasted just fine.

Put the halved kumquats in a food processor and process until smooth.  Then whisk together the kumquat puree, sweetened condensed milk, frozen whipped topping, and vanilla until smooth.

Pour the kumquat mixture into the graham cracker crust.  Chill for 3-4 hours.  Before serving top with whipped cream and whole kumquats if desired.

No Bake Kumquat Pie is topped with whipped cream and little kumquats and sprinkles.

Other Citrus Desserts:

Pro Tips and Substitutions:

  • If you don’t have kumquats you can use oranges, blood oranges, or even grapefruit in this recipes.   Just make sure to peel them first.
  • Feel free to add spices like cinnamon or nutmeg to the pie.
  • Leave the pie in the refrigerator until ready to serve.   Pull it out and cut into slices.
  • If using kumquats or other fruit to decorate the top don’t put it on the pie until ready to serve.

A plate with a slice of No Bake Kumquat Pie on it with two forks and the whole pie minus one slice peaking out from the corner.

If you’ve tried my No Bake Kumquat Creamsicle Pie or any other recipe on Hezzi-D’s Books and Cooks please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you! You can FOLLOW ME on:

A slice of No Bake Kumquat Pie with a kumquat on top and the pie with a slice cut out of it in the upper left hand corner.

No Bake Kumquat Creamsicle Pie

Yield: 12 servings
Prep Time: 15 minutes
Total Time: 15 minutes

With just a handful of ingredients you can make a delicious No Bake Kumquat Creamsicle Pie that tastes just like a Creamsicle!  This pie is perfect for summer holidays and gatherings.

Ingredients

  • 4 c. kumquats, halved
  • 14 oz. sweetened condensed milk
  • 8 oz. frozen whipped topping, thawed
  • 1 teaspoon vanilla
  • 1 graham cracker crust

Instructions

  1. Place the halved kumquats in a food processor. Process until fairly smooth.
  2. In a large bowl whisk together the kumquat puree, sweetened condensed milk, and frozen whipped topping.
  3. Add in the vanilla and mix well.
  4. Pour the mixture into the graham cracker crust.
  5. Refrigerate for 3-4 hours.
  6. Before serving decorate with whipped cream and whole kumquats.

Notes

Recipe adapted from Grits and Pinecones

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 334Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 15mgSodium: 141mgCarbohydrates: 50gFiber: 5gSugar: 38gProtein: 6g

A top view of a slice of No Bake Kumquat Pie with a kumquat on top and two forks on the plate and the pie with a slice cut out of it in the upper left hand corner.

8 Comments

  1. No bake is the perfect summer dessert! Using those delicious kumquats make it even better. I also wouldn’t go through all the trouble removing the seeds..too much work!

  2. This is the perfect summertime pie. Kumquats always make me smile but I can see using oranges if kumquats aren’t available for this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *