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A cup of ice cream with a spoon in it and a container of ice cream behind it.

No Churn Salted Caramel Toffee Pretzel Ice Cream

Rich and creamy homemade ice cream swirled with salted caramel, toffee pieces, and pretzel pieces.
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Prep Time: 20 minutes
Additional Time: 6 hours
Total Time: 6 hours 20 minutes
Author: Hezzi-D

Equipment

Ingredients

  • 2 c. heavy cream
  • 1 can 14 oz sweetened condensed milk
  • 1/4 c. caramel sauce
  • 1 teaspoon sea salt
  • 1 teaspoon vanilla
  • 1/2 c. toffee pieces
  • 1/3 c. pretzels chopped

Instructions

  • Place the heavy cream in a chilled mixing bowl. Beat using a mixer on medium high speed until stiff peaks form.
  • Add the sweetened condensed milk and stir gently to combine.
  • Add the caramel sauce, salt, and vanilla and mix gently.
  • Fold in the toffee and pretzel pieces.
  • Pour into a loaf pan and sprinkle with additional toffee pieces and pretzel pieces if desired.
  • Put a piece of plastic wrap on top and freeze for 4-6 hours or overnight.

Notes

Recipes from Two Peas and Their Pod