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White Beans, Gnocchi, and Sausage

One Pot Tuscan White Beans, Sausage, and Gnocchi

An easy weeknight meal with a sauce made of tomatoes, peppers, sausage, and herbs served over top of gnocchi.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Author: Hezzi-D

Ingredients

  • 1 package 16 oz gnocchi
  • 2 t. olive oil
  • 1 onion diced
  • 1/2 lb. Italian sausage crumbled
  • 1 yellow pepper diced
  • 1 14.5 oz can chopped tomatoes
  • 1 T. Italian herbs
  • 4 garlic cloves minced
  • salt and pepper
  • 1 can 16 oz. cannellini beans, rinsed and drained
  • 2 c. baby spinach
  • 1/4 c. Parmesan cheese
  • 1 c. water

Instructions

  • In a large pot or saute pan cook the gnocchi according to the package directions. Drain and keep warm..
  • In the same pan heat the olive oil over medium heat. Saute the onion for 2-3 minutes.
  • Add in the sausage and saute until browned.
  • Add in the yellow pepper and cook for 2-3 minutes.
  • Stir in the diced tomatoes, Italian herbs, garlic, salt, and pepper. Simmer for 2 minutes.
  • Add in the beans, spinach, and water then simmer 5 minutes.
  • Place the warm gnocchi and Parmesan cheese in the pot and stir until just combined.
  • Serve with additional Parmesan cheese if desired.

Notes

Recipe adapted from Savory Nothings