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A milkshake sitting in a glass with a thick caramel rim them topped with a graham cracker, a slice of cake, and two straws.

Peachy Keen Monster Milkshake

Take a slice of peach pie or peach cake and turn it into an amazing Peachy Keen monster milkshake topped with whipped cream, graham crackers, a slice of cake, and caramel sauce.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2 milkshakes
Author: Hezzi-D

Ingredients

For the caramel frosting:

  • 2 Tablespoons caramel sauce
  • 1/2 c. powdered sugar
  • gold sprinkles

For the milkshake:

  • 3 c. vanilla bean ice cream
  • 1 1/2 c. milk
  • 2 peaches diced
  • 3 Tablespoons caramel sauce
  • 1/4 c. graham crackers crushed

For the topping:

  • 1 c. heavy cream
  • 2 Tablespoons sugar
  • 1 Tablespoon vanilla
  • 2 slices of peach pie or peach cake
  • 2 Tablespoons caramel sauce
  • 4 graham crackers
  • gold sprinkles

Instructions

  • In a small bowl mix together the caramel sauce and powdered sugar.
  • Pour the caramel frosting onto a small plate. Roll the outer edge of 2 milkshake glasses into the caramel frosting covering at least 1 inch of the outer edge. Sprinkle with gold sprinkles.
  • To make the milkshakes combine the ice cream, milk, peaches, caramel sauce, and graham crackers in a blender. Blend for 1 minute.
  • Pour half of the milkshake into each of the glasses.
  • To make the whipped cream pour the heavy cream and sugar into a large bowl. Beat on medium high speed until firm peaks form. Add in the vanilla and beat for another 30 seconds.
  • Pour the whipped cream on top of each milkshake.
  • Place a straw through each piece of pie or cake and put one slice on top of each glass.
  • Drizzle each milkshake with caramel sauce and sprinkle with gold sprinkles. Place 2 graham crackers in each milkshake.
  • Place straws in each glass.

Notes

A Hezzi-D Original recipe