Pierogi and Kielbasa Bake
Pierogies topped with peppers, onions, and kielbasa in a cheesy sauce.
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Servings: 4 servings
Equipment
Ingredients
- 1 package 16 oz. of frozen potato and cheese pierogies
- 12 oz. kielbasa sliced into 1/2 inch pieces
- 2 garlic cloves minced
- 1/2 green bell pepper julienned
- 1/2 red bell pepper julienned
- 1/2 medium onion thinly sliced
- 4 oz. cream cheese
- ½ c. white wine or substitute chicken broth
- ¼ c. chicken broth
- ¼ c. cheddar cheese shredded
- ¼ c. mozzarella cheese shredded
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 400 degrees.
- Spray a 9 x 13 baking dish with cooking spray. Arrange the pierogies in the bottom of the dish. Set aside.
- Place the kielbasa in a skillet over medium heat, cooking for 4 minutes per side or until it begins to brown. Add in the garlic, peppers, and onions and saute for 2-3 minutes.
- Stir in the cream cheese and black pepper and cook for 1-2 minutes or until the cream cheese starts melting.
- Stir in the wine and chicken broth, stirring frequently, until all ingredients are well incorporated.
- Remove the pan from heat and pour over the pierogies in the prepared baking dish. Top with the cheeses.
- Bake for 15 minutes or until cheese is melted and everything is heated through.
Notes
Recipe adapted from Lemons & Love