In a bowl toss the popcorn and almonds together.

Spread the popcorn and almonds on a sheet of waxed paper.

Place the white chocolate in a bowl and microwave in 30 second intervals, stirring in between each interval, until it is melted. Repeat with the yellow chocolate.

Place the yellow chocolate in one zip top baggie and the white chocolate in another zip top baggie. Snip off the ends and drizzle each chocolate color over top of the popcorn and almond mixture, taking care to hit most of the pieces.

Immediately sprinkle with the sprinkles so that they will adhere to the chocolate.

Next, melt the pink chocolate in the microwave in 30 second intervals, stirring after each interval, until melted. Stir the pink lemonade packet into the pink chocolate.

Place the pink lemonade flavored chocolate in a zip top baggie, snip off the end, and drizzle over the popcorn mixture.

Allow 15 minutes for the chocolate to harden. Store the popcorn in an airtight container.