Place the popcorn kernels, 1 tablespoon of coconut oil, and 1 teaspoon of salt in the bottom of the Lekue popcorn maker. Place the lid on top.

Place in the microwave and cook for 2-3 minutes, listening for when there is 3-4 seconds in between pops to turn off the microwave.

Carefully remove the popcorn from the microwave. Pour half of it in a gallon size zip top bag.

Place the remaining coconut oil in a microwave safe dish and heat for 30 seconds or until melted. Pour half of the coconut oil over top of the popcorn in the bag. Zip bag closed and shake.

In a small bowl combine the Parmesan cheese, remaining salt, oregano, and garlic powder. Mix well then pour half of the seasoning over top of the popcorn in the bag. Zip bag closed and shake.

Open bag and pour in the remaining popcorn followed by remaining coconut oil and remaining seasoning.

Zip the bag closed and shake until popcorn is well coated with seasoning. Enjoy!