Equipment
Ingredients
- 1 1/2 cups oats
- 3 Tablespoons walnuts chopped
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup brown sugar
- 1 cup whole milk
- 1 egg
- 3 Tablespoons coconut oil
- 1 teaspoon vanilla
- 1 cup pumpkin puree
- 1/2 cup craisins
- 1/4 cup walnuts chopped
Instructions
- Preheat the oven to 375 degrees.
- In a large bowl combine the oats, 3 tablespoons of chopped walnuts, baking powder, cinnamon, salt, and brown sugar. Mix well and set aside.
- In a medium bowl combine the milk, eggs, coconut oil, vanilla, and pumpkin. Mix well.
- Pour the pumpkin mixture into the oat mixture and mix until combine. Pour into an 8 x 8 baking dish.
- Sprinkle the top of the oatmeal with craisins and walnuts. Bake for 30 minutes. Remove from oven and allow to cool for 10 minutes.
- Cut into pieces and serve.
Notes
A Hezzi-D Original recipe