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A plate of cookies with a pumpkin in the background.

Pumpkin Molasses Cookies

These cookies combine the richness of molasses with the warm spices of cinnamon, ginger, nutmeg, and ginger, paired with real pumpkin puree.
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Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 2 dozen
Author: Hezzi-D

Equipment

Ingredients

  • 1/2 cup salted butter softened
  • 3/4 cup sugar
  • ¼ cup brown sugar
  • 1 cup pure Pumpkin Puree
  • ¼ cup molasses
  • 2 Tablespoons cream cheese
  • 2 teaspoons vanilla
  • 2 ¼ cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • ½ teaspoon ginger
  • ½ teaspoon salt

Instructions

  • Preheat the oven to 350 degrees.
  • In a large bowl beat the butter, sugar, brown sugar, and organic pumpkin puree together. Mix well. Add in the molasses, cream cheese, and vanilla and stir until combined.
  • In a medium bowl mix together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
  • Add the dry ingredients to the wet ingredients and mix until well combined.
  • Drop onto a cookie sheet by tablespoons. Bake or 10-12 minutes.
  • Remove from oven and allow to cool for 2 minutes on the cookie sheet. Transfer to a wire rack and cool completely.

Notes

A Hezzi-D Original recipe