Ingredients
- 1/2 large head of red cabbage or 1 small head shredded or finely chopped
- 3 carrots shredded
- 2 Tablespoons onion shredded
- 1/3 c. mayonnaise
- 3 Tablespoons sour cream
- 1 Tablespoon brown mustard
- 1 teaspoon dry mustard
- 1 Tablespoon sugar
- 2 Tablespoons apple cider vinegar
- 1 teaspoon celery seed
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Place the cabbage, carrots, and onion in a large bowl. Toss to combine.
- In a medium bowl mix together the mayonnaise, sour cream, brown mustard, dry mustard, sugar, vinegar, celery seed, garlic powder, salt, and pepper. Mix well.
- Pour the dressing into the cabbage mixture and mix until combined.
- Refrigerate for at least 1 hour or overnight. Stir before serving.
Notes
A Hezzi-D Original recipe