Roasted Asparagus with Sun Dried Tomatoes and Feta

A plate with couscous on the upper right corner and bright orange tofu with asparagus in the lower left corner topped with red tomatoes and white feta cheese,

Roasted Asparagus with Sun Dried Tomatoes and Feta

Oven Roasted Asparagus topped with sun dried tomatoes, garlic, and feta drizzled with lemon and olive oil is a tasty side dish that requires little effort.

5 from 1 vote

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Prep Time: 10

Cook Time: 17

Total Time: 27

Calories: 172kcal

Author: Hezzi-D

Ingredients

1 lb. fresh asparagus trimmed
3 garlic cloves minced
3/4 c. sun dried tomatoes in olive oil chopped
1/4 c. feta cheese crumbled
2 Tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
2 Tablespoons fresh lemon juice

Instructions

Preheat the oven to 400 degrees.
Place the asparagus on a baking sheet. Sprinkle with garlic, sun dried tomatoes, and feta cheese.
In a small bowl, whisk together the olive oil, salt, pepper, and lemon juice.
Pour the mixture over top of the asparagus.
Bake for 15-17 minutes or until asparagus is tender but not overcooked.

Notes

Recipe adapted from The Cookie Rookie

Nutrition