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A plate with 3 fajitas on it with a bowl of sour cream and salsa behind the plate.

Roasted Chickn Fajitas

Chicken and vegetables roasted with seasonings in the oven for delicious fajitas.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Author: Hezzi-D

Equipment

  • 1 sheet pan

Ingredients

  • 1 pound skinless boneless chicken breasts
  • 2 Tablespoons vegetable oil
  • 1 Tablespoon fresh lime juice
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 3 Tablespoons fajita seasoning
  • 2 large onions in wedges
  • 2 large red bell peppers cut into strips
  • salt and peppers
  • 8 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 2 avocados peeled and slice
  • salsa
  • sour cream

Instructions

  • Preheat the oven to 400 degrees. Spray a sheet pan with cooking spray and set aside.
  • Cut chicken crosswise into 1 inch wide strips. Toss with half the oil and fajita seasoning. Place on one half of the sheet.
  • Combine onions and peppers on the other half of the sheet pan. Drizzle with remaining oil; sprinkle with chili powder, cumin, salt and pepper.
  • Sprinkle everything with lime juice.
  • Roast in preheated oven, stirring once or twice, for 20 to 25 minutes or until chicken is no longer pink inside and vegetables are tender.
  • Meanwhile, wrap tortillas tightly in foil and place in the oven for 5 minutes to heat.
  • Transfer chicken and vegetables to a heated platter and serve with tortillas, cheddar, avocados, salsa, and sour cream. Have each diner spoon some chicken mixture into a tortilla, pile high with toppings, and roll up to eat.

Notes

Recipe from 125 Best Chicken Recipe by Rose Murray. Published February 1st 2014 by Robert Rose.