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A late with tofu, couscous, and roasted mushrooms on it.

Roasted Mushrooms

An easy side dish that pairs perfectly with steak, chicken, pasta, or your favorite holiday meal.
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Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4 servings
Author: Hezzi-D

Equipment

Ingredients

  • 1 1/2 pounds mushrooms button or baby bella
  • 1 Tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 Tablespoons salted butter
  • 4 garlic cloves minced
  • 2 Tablespoons fresh herbs chives and thyme
  • 1 Tablespoon lemon juice

Instructions

  • Preheat the oven to 400 degrees.
  • Spray the baking dish with cooking spray and set aside.
  • Toss the mushrooms with the olive oil, salt, and pepper. Place in the baking dish and roast for 20 minutes stirring once in the middle.
  • Meanwhile, cook the butter in a small saute pan over medium heat until melted.
  • Add in the garlic, herbs, and lemon juice and heat for one minute.
  • Pour the butter mixture over top of the mushrooms and continue cooking for 10 minutes.
  • Season with salt and pepper and serve.

Notes

Recipe adapted from Closet Cooking