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A rustic apple pie with apples showing, cinnamon sticks next to the pie, and apples in the background.

Rustic Apple Pie

A rustic apple pie with cinnamon spiced apples in a crust that's folded over and baked in a short amount of time.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Author: Hezzi-D

Ingredients

  • 1 refrigerated pie crust
  • 4 medium apples I used gala
  • 1/4 c. sugar
  • 2 Tablespoons flour
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 Tablespoon lemon juice
  • 1 egg + 1 Tablespoon water
  • sugar for sprinkling

Instructions

  • Preheat the oven to 375 degrees.
  • Unroll the pie crust and lay it on a cookie sheet. Set aside.
  • Peel and core the apples. Cut them into thin slices.
  • In a medium bowl toss the apples with the sugar, flour, cinnamon, nutmeg, and lemon juice. Mix until combined.
  • Place the apple mixture in the middle of the pie crust. Gently lift the side and pinch to crimp. The side should come over the edges of the apples but should not meet in the middle.
  • Beat the egg and water together. Brush on top of the crust and sprinkle with sugar.
  • Bake for 25 minutes or until the crust is golden brown.

Notes

Hezzi-D Original Recipe