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This Salted Caramel Iced Coffee is perfect for summer

Salted Caramel Iced Coffee

Indulge in a delicious caramel flavored iced coffee with salted caramel and cinnamon topping.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 iced coffee
Author: Hezzi-D

Ingredients

For the coffee:

  • 6 oz. brewed hot coffee
  • 1 Tablespoon caramel sauce
  • 1 Tablespoon sweetened condensed milk
  • ice

For the topping:

  • Whipped Cream
  • Caramel Sauce
  • Fleur de Sel or sea salt
  • Cinnamon Chips

Instructions

  • In a coffee mug combine the hot coffee, caramel sauce, and sweetened condensed milk. Stir well.
  • Fill an insulated glass or mug with ice and pour the coffee mixture over top of it.
  • Top with a generous amount of whipped cream then drizzle with caramel sauce. Sprinkle with fleur de sel and cinnamon chips.
  • Serve immediately with a straw.

Notes

A Hezzi-D original recipe