Two layers of fudge, one of milk chocolate and one of white chocolate, topped off with fun Valentine’s Day sprinkles for an easy to make dessert. This post was originally published in February 2016. I love making desserts for the holidays. I usually start about a month ahead of time and make a variety of…
Chicken Soup gets a remake with fresh vegetables, soba noodles, soy sauce, and fresh lemon juice in this Chicken Soba Noodle Soup. Where I live it’s generally cold 8 to 9 months of out of the year. That means that we eat a lot of soup in our house. I like to make a huge…
Tortellini sauteed in a fresh sage and walnut butter then drizzled with a sweet and spicy balsamic drizzle. I’m a sucker for a good pasta dish, especially one that is ready in under 20 minutes. During the week I never want to be in the kitchen for longer than 30 minutes because I only get…
