Sea Salt Caramel Cookie Monster Milkshake
Take your milkshake to a whole new level with this caramel rimmed salted caramel milkshake topped with whipped cream, cookies, and Twix bars!
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Servings: 1 monster milkshake
Ingredients
For the rim:
- ¼ c. cookie butter
- ¼ c. caramel sauce
- ¼ c. gold and black sprinkles or your favorite colors
- 3 Tablespoons extra caramel sauce
For the milkshake:
- 1 ½ c. vanilla ice cream
- 4 vanilla sandwich cookies
- ¾ c. milk
- 3 Tablespoons caramel sauce
- 1 teaspoon sea salt
For the topping:
- 1/3 c. whipped cream
- 1/3 c. caramel corn
- 2 vanilla sandwich cookies
- 2 mini Twix bars
- 2 paper straws
Instructions
- Whip together the cookie butter and the caramel. Spread it around the rim of a milkshake glass (I used a mason jar).
- Sprinkle the caramel mixture with the sprinkles. It’s ok if they go into the glass!
- Drizzle the additional caramel sauce in the milkshake glass then set aside.
- To make the milkshake combine the vanilla ice cream, sandwich cookies, milk, caramel sauce, and sea salt in a blender. Blend until smooth and pour into the prepared glass.
- Top the milkshake with whipped cream. Take a scoop of caramel corn and put it on top of the whipped cream.
- Next, stick the vanilla sandwich cookies in the whipped cream. Then stick the Twix bars into the whipped cream wherever you can find a spot. Finally, stick in the paper straws.
- Enjoy the monster milkshake with your favorite person.
Notes
A Hezzi-D Original Recipe