Skillet Chicken Cacciatore
Enjoy Chicken Cacciatore in just 30 minutes with this delicious version cooked with tomatoes, red wine, and vegetables.
Print
Pin
Ingredients
- 2 Tablespoons olive oil divided
- 1 teaspoon rosemary
- 1 garlic clove minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 lb. chicken breast halves about 4
- 1 onion thinly sliced
- 1 red bell pepper thinly sliced
- 1 green bell pepper thinly sliced
- 8 oz mushrooms sliced
- 1/2 c. dry red wine
- 1/4 c. fresh oregano or basil
- 1 15 oz can crushed tomatoes
- 1/2 teaspoon crushed red pepper flakes optional
- salt and pepper
Instructions
- In a small bowl combine 1 tablespoon olive oil, rosemary, garlic, salt, and pepper. Whisk to combine. Rub the oil mixture over the chicken breasts.
- Heat a large skillet over medium high heat. Spray with cooking spray and add the chicken to the pan. Cook for 2 minutes per side, just to get it browned. Remove the chicken to a plate.
- Add the remaining oil to the skill along with onion, bell peppers, and mushroom. Saute for 4 minutes stirring occasionally.
- Add the wine and cook for 1 minute. Stir in the oregano or basil, crushed tomatoes, and red pepper. Stir well and cook for 1 minute. Add the chicken back to the pan, cover, and simmer for 15 minutes or until chicken is cooked through.
- Sprinkle with salt and pepper and serve hot.
Notes
Recipe adapted from Cooking Light November 2015