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Tasty Slow Cooker Mustard Based Pulled Pork Sandwiches

Slow Cooker Pulled Pork with Mustard BBQ Sauce

A tasty mustard based pulled pork made in the slow cooker for an easy dinner.
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Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 8 servings
Author: Hezzi-D

Equipment

Ingredients

  • 3-4 lb. boneless pork loin or roast
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 Tablespoons butter melted
  • 1/2 onion minced
  • 5 garlic cloves minced
  • 1 c. yellow mustard
  • 1 Tablespoon dry mustard
  • 3/4 c. cider vinegar
  • 1/2 c. brown sugar
  • 1/2 c. water
  • 1 Tablespoon hot sauce
  • 8 Kaiser rolls or other hearty buns

Instructions

  • Sprinkle the pork loin or roast with salt and pepper and place it in the slow cooker.
  • Arrange the onions and garlic around the pork in the slow cooker.
  • In a medium bowl combine the yellow mustard, dry mustard, cider vinegar, brown sugar, water, and hot sauce. Mix well and pour over top of the pork.
  • Cook the pork on low for 6 hours, adding water halfway through if needed.
  • After 6 hours use two forks and shred the pork. Mix well with the barbecue sauce in the slow cooker.
  • Place the pork on the rolls and serve warm.

Notes

Recipe adapted from Family Circle, July 2014