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Smokey Roasted Cauliflower is a flavorful side dish to any meal!

Smokey Roasted Cauliflower

Toss cauliflower with some smoky spices and splash of lemon juice for brightness.
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Author: Hezzi-D

Ingredients

  • 1 head cauliflower cut into florets
  • 2 Tablespoons olive oil
  • 1 Tablespoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 garlic cloves minced
  • 2 teaspoon lemon juice
  • 2 Tablespoons fresh parsley chopped

Instructions

  • Preheat the oven to 425 degrees.
  • Toss the cauliflower with the olive oil, paprika, chili powder, salt, and pepper. Bake for 15 minutes.
  • Remove from the oven and add the garlic and lemon juice. Mix well and return to the oven for 10-15 minutes.
  • Remove from oven and sprinkle with parsley and another splash of lemon juice.

Notes

Adapted from Taste of Home