Go Back
Looking for a delicious entree salad? Try my Southwestern Steak Salad!

Southwestern Steak Salad

This Southwestern Steak Salad is full of all my favorite Southwestern vegetables and topped with a tasty London Broil.
5 from 6 votes
Print Pin
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Author: Hezzi-D

Ingredients

For the dry rub:

  • 2 lb. Certified Angus Beef London Broil
  • 1 Tablespoon cumin
  • 1 teaspoon chile powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 Tablespoon brown sugar

For the salad:

  • 6 c. Romaine lettuce
  • 1 tomato chopped
  • ½ bell pepper chopped
  • ½ onion sliced thin
  • 1 avocado sliced
  • 1 c. black beans
  • ½ c. corn kernels
  • 3 Tablespoons pickled jalapenos
  • ½ c. cheddar cheese shredded

Instructions

  • To make the dry rub combine all ingredients together in a bowl. Mix well then rub all over the London Broil. Refrigerate for 2-4 hours.
  • When ready to make the salad heat a grill to high heat. Place the London Broil on the grill and cook on one side for 3 minutes. Flip it over and cook until the internal temperature reaches 135. Remove to a cutting board and rest for 5 minutes before slicing.
  • Meanwhile, place the romaine lettuce in a large bowl. Top with all of the other ingredients then toss to combine.
  • Divide the salad mixture between 4 plates and top with grilled steak.
  • Serve with your favorite salad dressing.

Notes

A Hezzi-D Original Recipe