Heat one tablespoon of olive oil in a saute pan over medium high heat.

Sprinkle the steak with salt and pepper and add to the pan. Cook for 3-4 minutes per side or until cooked to medium rare. Remove from pan.

Add the remaining olive along with the hash browns to the pan. Cook for 5 minutes.

Add in the onions, red pepper, and garlic. Saute for 5-7 minutes or until vegetables have softened and hash browns are cooked through.

While the vegetables are cooking cut the steak into 1 inch pieces. Once the vegetables have finished cooking add the steak to the saute pan.

Using a wooden spoon make three holes in the vegetables so that you can see the bottom of the pan. Crack an egg into each hole. Cover and cook for 5 minutes.

Season with salt and pepper and serve immediately.