Steak and Eggs Breakfast Hash

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Good morning!   This week the Sunday Supper Movement is sharing Cowboy Cooking recipes with Certified Angus Beef® brand!  Cowboy cooking is basically a hearty meal that is nothing fancy but it’s filling and delicious.  I think a lot of my recipes fall into this category.

I have to say I’m a little bit jealous that some of the Sunday Supper Movement influencers got to go to Kansas this weekend and visit a cattle ranch, eat some incredible food, and learn more about Certified Angus Beef® brand.  I really wanted to go myself but I knew that flying in the third trimester just wasn’t going to happen.   It looked like they had so much fun though and the food looked amazing!

When I started thinking about Cowboy Cooking I thought about breakfast.   I like to host brunches at my house and usually make fruit salad, quiche, French Toast bake, desserts, and a few other things.  I really feel like I needed to up my savory brunch game so I thought I’d take this opportunity to try out a recipe for Steak and Eggs Breakfast Hash.

I’m not a big breakfast eater though I’ve been trying to do better.  While I do like pancakes or waffles on occasion, one of my favorite breakfast foods are hash browns.   They are something I can always eat in the morning which is why I thought of this hash.  Since we’re using beef I thought a Steak and Eggs Breakfast Hash would be the way to go.

I went to my local Weis Market to check out what steaks they had.   I wasn’t really sure what cut I wanted to use in my hash and going to the store helped.   I settled on some thinner cut New York Strip Steaks which ended up working perfectly.  They cooked up quickly in the pan and held up well in the hash.

I like this recipe a lot because it’s easy to make, it makes enough for a crowd, and it’s a hearty breakfast.   I had most of the ingredients on hand so it wasn’t anything I had to go out of my way to buy.  The combination of the tender Certified Angus Beef® brand steak with the runny eggs and the hash browns was a delicious and hearty breakfast that kept me going all morning long.

Steak and Eggs Breakfast Hash

Make an easy, delicious, and hearty breakfast hash using Certified Angus Beef® brand New York Strip Steak, frozen hash browns, vegetables, and eggs.

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Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Author: Hezzi-D

Ingredients

• 1 12 oz boneless Certified Angus Beef® brand New York Strip Steak
• salt and pepper
• 2 Tablespoons olive oil divided
• 2 c. frozen diced hash browns
• 1/2 onion chopped
• 1 red bell pepper chopped
• 4 garlic cloves minced
• 3 eggs

Instructions

• Heat one tablespoon of olive oil in a saute pan over medium high heat.
• Sprinkle the steak with salt and pepper and add to the pan. Cook for 3-4 minutes per side or until cooked to medium rare. Remove from pan.
• Add the remaining olive along with the hash browns to the pan. Cook for 5 minutes.
• Add in the onions, red pepper, and garlic. Saute for 5-7 minutes or until vegetables have softened and hash browns are cooked through.
• While the vegetables are cooking cut the steak into 1 inch pieces. Once the vegetables have finished cooking add the steak to the saute pan.
• Using a wooden spoon make three holes in the vegetables so that you can see the bottom of the pan. Crack an egg into each hole. Cover and cook for 5 minutes.
• Season with salt and pepper and serve immediately.

Notes

Recipe adapted from Delish

More Cowboy Cooking Recipes:

• Chuckwagon Beef Stew by The Chef Next Door
• Cowboy Chili (Easy Texas Red Chili) by Curious Cuisiniere
• Hearty Steak and Black Bean Chili on Rice by Confessions of an Overworked Mom
• Grilled Butter Burgers by That Skinny Chick Can Bake
• Open Faced Steak Sandwich by Daily Dish Recipes
• Barbecue Beef Skillet Cornbread by Cindy’s Recipes and Writings
• Slow Cooker Cowboy Baked Beans by Renee’s Kitchen Adventures