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A salad topped with steak and fries with a bowl of dressing behind it.

Steak Salads with Fries

A tasty entree salad made with steak, fries, fresh vegetables, and a homemade soy dressing.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 entree salads
Author: Hezzi-D

Equipment

Ingredients

For the salad:

  • 6 cups mixed greens
  • 1 onion thinly sliced
  • 1 bell pepper chopped
  • 1/2 cup broccoli chopped
  • 1/2 cup cheddar cheese shredded
  • 1/2 cup croutons

For the Steak:

  • 1 pound steak
  • 3 Tablespoons soy sauce
  • 1 Tablespoon rice vinegar
  • 1/2 teaspoon Sriracha
  • 1 teaspoon honey
  • 2 garlic cloves minced
  • 12 oz. french fries cooked

For the dressing:

  • 1/3 cup soy sauce
  • ¼ cup olive oil
  • 3 Tablespoons rice vinegar
  • 5 garlic cloves minced
  • 3 Tablespoons brown sugar
  • 2 teaspoons Spicy Garlic Sauce
  • 1 Tablespoon paprika

Instructions

  • Place the mixed greens in a bowl. Add the bell peppers, onions, and broccoli and mix well. Place in the refrigerator.
  • Meanwhile, combine the soy sauce, rice vinegar, Sriracha, honey, and garlic cloves in a bowl. Add the steak and marinate for 30 minutes.
  • Pour 1 tablespoon of olive oil in a pan over medium high heat. Cook until the temperature reaches 135. Remove and cut into strips.
  • Meanwhile, cook the fries according to the package directions.
  • When ready to serve divide the salad between four plates. Top with cheddar cheese and croutons.
  • Top with sliced steak and hot french fries.
  • To make the dressing, whisk all the ingredients together in a small bowl. Serve with the entree salads.

Notes

A Hezzi-D Original Recipe