In a large bowl beat the heavy cream with a mixer on high speed until stiff peaks form.

Add in the sweetened condensed milk and vanilla and mix with a spoon.

Carefully fold in the strawberries. Pour the mixture into a loaf pan, cover the surface with plastic wrap and freeze for 20 minutes.

Remove from freezer, mix the ice cream around, and freeze for an additional 20 minutes. Mix and then freeze for 20 more minutes. Mix again and then cover with plastic wrap and freeze for 4 hours or until the ice cream is solid.