Strawberries and Cream Ice Cream
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Strawberries and Cream Ice Cream is a delicious homemade treat made without the need for an ice cream maker. Made with just a handful of simple ingredients, this delightful dessert features juicy, ripe strawberries swirled into a rich, velvety base of whipped cream and sweetened condensed milk.
Today I’ve got a simple no church Strawberries and Cream Ice Cream. While II do love ice cream that is made in an ice cream maker, I don’t have one and I’m not looking to purchase one. That’s thy I’ve been making all the no churn ice creams I can.
A fun no churn ice cream is this Lemon Shortbread Cookie Ice Cream. You can also make a tasty Patriotic Funfetti Ice Cream that’s great for summer parties. Of course No Churn Cherry Cheesecake Ice Cream is always high up on my list to make.
What is no churn ice cream?
No-churn ice cream is a type of homemade ice cream that doesn’t require an ice cream machine or any churning during the freezing process. It’s a popular because it’s easy, quick, and requires only a few ingredients.
I ended up making this one twice and my best advice is to cut the strawberry pieces fairly small because they do freeze when they are in the ice cream. The first time I made this I cut the strawberries pretty large and they were really hard to eat.
The next time I chopped the strawberries and it was much easier to eat. Just make sure they are cut into manageable pieces that you can bite into while they are frozen.
There are only 4 ingredients in this ice cream. One of the ingredients is heavy cream and it’s important that you buy actual heavy cream because you are turning it into whipped cream. Half and half, milk, and other dairy products won’t whip into a cream.
How do you make homemade whipped cream?
Making whipped cream is easy, especially if you have a hand mixer. Simply place the heavy cream in a chilled bowl. Start whipping the cream at medium speed and increase to high. Whip up peaks form in the cream making it whipped cream. You can add a bit of sugar if you want.
The ice cream itself is smooth and creamy. It has a mellow vanilla flavor and is studded with the strawberries. It’s great served in a bowl or mixed up in a homemade milk shake.
If you enjoy this no churn recipe I have several others that you may like as well. The bold flavor of blueberries stands out in No Churn Blueberry Ice Cream. Brighten up someone’s day with Lemon Shortbread Ice Cream. I can’t get enough of this No Churn Coffee Caramel Crunch Ice Cream.
Ingredients
- 1 c. heavy cream
- 1/2 c. sweetened condensed milk
- 1 c. strawberries chopped
- 1 Tablespoon vanilla
Instructions
- In a large bowl beat the heavy cream with a mixer on high speed until stiff peaks form.
- Add in the sweetened condensed milk and vanilla and mix with a spoon.
- Carefully fold in the strawberries. Pour the mixture into a loaf pan, cover the surface with plastic wrap and freeze for 20 minutes.
- Remove from freezer, mix the ice cream around, and freeze for an additional 20 minutes. Mix and then freeze for 20 more minutes. Mix again and then cover with plastic wrap and freeze for 4 hours or until the ice cream is solid.
Notes
I love strawberries and this is so simple, great recipe!!
Isn’t no-churn ice cream the best invention ever!? Love this flavor.
I love this simple recipe for strawberry ice cream! It looks so marvelous and creamy!!!