Preheat the oven to 375 degrees.

In a medium bowl combine the flour, baking soda, salt, and nutmeg. Mix well and set aside.

In a large bowl combine the coconut oil, sugar, and brown sugar. Mix until combined.

Add in the eggs and mix well. Mix in the vanilla.

Add the dry ingredients to the coconut oil mixture and mix until combined.

Fold in the strawberries, chocolate chips, and white chocolate chips.

Drop by heaping tablespoon onto a cookie sheet at least 2 inches apart.

Bake for 12-14 minutes or until the edges begin to brown.

Allow to cool for 1 minute on the cookie sheet then remove to a wire rack to cool completely.