Stuffing with Sausage and Chestnuts
Traditional stuffing studded with sweet chestnuts and spicy sausage.
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Ingredients
- 12 oz. andouille sausage
- 1 Tablespoon butter
- 1 onion diced
- 3 stalks of celery chopped
- 3 garlic cloves minced
- 2 teaspoons sage
- 1 teaspoon parsley
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 c. chestnuts peeled and either steamed or roasted then chopped
- 1 1/2 c. chicken broth
- 5 c. dry bread cubes
Instructions
- Preheat the oven to 350 degrees.
- In a large skillet saute the sausage for 5-7 minutes or until it is crumbly and brown. Remove and place in a large baking dish.
- Add the butter to the skillet and melt. Add in the onion, celery, garlic, sage, and parsley. Saute for 5 minutes. Remove from heat and add to the baking dish.
- Add the salt, pepper, chestnuts, chicken broth, and bread cubes to the baking dish and mix well to combine.
- Cover the dish and bake for 30 minutes. Remove the cover and bake an additional 30 minutes.
Notes
A Hezzi-D Original recipe