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A bowl of pork and vegetables with chopsticks on the rim.

Sweet Chili Pork and Broccoli Bowls

Ground pork, broccoli, cabbage, and carrots mixed in a sweet and savory sauce.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Author: Hezzi-D

Equipment

Ingredients

  • 1 lb. ground pork
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups broccoli florets
  • 1/4 cup red onion chopped
  • 4 green onions chopped
  • 12 oz. cole slaw mix
  • 1 Tablespoon fresh ginger minced
  • 1/4 cup sweet chili sauce
  • 1/4 cup soy sauce
  • 4 cups cooked rice

Instructions

  • Heat 1 teaspoon of olive oil in a large skillet over medium heat. Add the ground pork, garlic powder, chili powder, salt, and pepper and cook for 5-7 minutes or until cooked through.
  • Add the broccoli and red onions to the pan and cook for 3-5 minutes.
  • Divide the green and white parts of the green onions and add the white part of the green onions, cole slaw mix, and 2 tablespoons water to the pan. Cover and cook for 3 minutes.
  • Remove the lid and add the ginger, sweet chili sauce, and soy sauce.  Mix well and continue cooking for 2-3 minutes. 
  • Divide rice between 4 bowls, top with the beef and vegetable mixture, and sprinkle with green parts of the green onions.

Notes

Recipe adapted from Home Chef.