Lay the two tortillas on a flat, clean work surface. Use a knife or scissors and cut a slit from the bottom of the tortilla up to the center of it.

Look at the tortilla as if it were in four pieces. Spread the hummus on the bottom right piece.

On the top right piece divide the lettuce and onions between the two tortillas.

On the top left sprinkle the cheese and on the bottom left layer the turkey slices.

To complete the wrap fold up the piece with the hummus on it in the bottom right corner and fold it over top of the vegetables on the top right corner. Then fold that entire piece over top of the piece with the cheese on it then fold that on top of the turkey quadrant. Press it down firmly.

Meanwhile, heat one tablespoon of butter in a large skillet over medium high heat. Add the tortillas, turkey side down, and cook for 3-5 minutes or until the tortilla is golden brown.

Melt the remaining tablespoon of butter and then flip over the tortillas so that they are cheese side down. Cook for 2-3 minutes or until the tortilla is golden brown and the cheese has melted.

Remove from the skillet and serve with a dipping sauce if desired.